Shelley: Day 23 - Friends Don't Let Friends Fall Off the Wagon - AND PASS THE PEAS PLEASE!


Okay, so I'm lame.  I haven't blogged in more than a week.  I'm working out like a fiend, but I love to work out so that's never really been my problem.  I haven't gained an ounce back but I know to really lose I have to be focused.

Thanks to Cindy (Yeah, you're totally awesome!) I'm on the wagon.  I really hate being fat.  It's just uncomfortable and with three kids I need to be able to shake a leg!

I have been feeling stressed about our upcoming Primary Program (don't ask) and some tension between presidency members as we sort though the details and as usual, I fed my feelings.  Fortunately, I didn't fling myself off a food cliff, but I wasn't super vigilant either.  Thanks to Cindy I'm back on watch and ready to keep killing it.  Cindy, I hope you saw me walk my kids past your house (that was mile 6 for the day!).

Today, I made what I call an "Everything-But-The-Kitchen-Sink" Salad (That's an actual picture above of my dinner tonight).  Katie has been on the receiving end of one of these many a time.  My most recent (and most genius) addition is in the tip section today.  Anyway, here's how today broke down:

Budget
1,354
Food
1,632
Exercise
-1,011
Net
621
Under
733
Breakfast: 268
Orange Juice, No Pulp
1/4 Serving
28
Lunch: 525
Dinner: 537
Tomatoes, Cherry
11 Each
34
Juice, Lime
4 Tablespoons
15
Onion, Green, Chopped
12 Tablespoons
14
Avocado, California
1/2 Each
114
Bread-Grandma Sycamore's
1/2 Serving
45
Carrots, Slices
5 Tablespoons
16
Apple, Small
1/2 Each
39
Snacks: 300
Exercise: 1011
Elliptical
Moderate
1 Hour 10 Min
745
Weight Lifting
Vigorous
35 Min
266

BMR CALC:  (1,678.7+1,011)-1,623= 1,066.7 Deficit for today (3,800 Cals = 1Lb) (Yes, I killed it! Thank you again CINDY!!!)

TODAY'S TIP:  Pass the Peas Please!  So, I was at my in-law's house and my sister-in-law (SIL) made a really yummy salad with peas in it.  I asked her if it was a pain to shuck all those peas.  It turned out she had just pulled them out of the freezer, put them in a strainer, and ran some room temp water over them.  They made the salad so yummy, and almost creamy!  I have been adding them to my salads ever since.  A- Because I like the taste, and B- because there's some great nutritional value there in raw peas!  You really have to give this tip a try, because they are excellent and really make for a fabu salad!  

PS. Katie, I fully expect you to freeze part of that cake from Icing on the Cake (THE BEST BAKERY EVER) and save it for me for when I hit my goal weight (I'll fly to see you since I'll fit happily in a tiny Southwest Airlines seat;)).

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